Pizza cooked in a wood-fired oven
The Masò restaurant and pizzeria in Florence is renowned for its offering of soft and fragrant pizzas cooked in a wood-fired oven, as tradition dictates.
The pizzas on the menu, all cooked in a wood-fired oven, are made from long-leavened doughs, which are matured for a long time to ensure maximum digestibility and fragrance.
Our expert pizza makers make the doughs every day using the best ingredients, and for the toppings, they give customers free choice, who can indulge in: fresh and grilled vegetables, meat, and even fish.
If you're not sure what to choose, rely on the staff of the restaurant, who will provide you with the right advice to allow you to satisfy your appetite to the fullest. Book your table today and enjoy a freshly baked pizza for dinner, with your family or friends!
Authentic and flavoursome ingredients
The careful selection of raw materials is at the heart of the proposals of Masò pizzeria in Florence. The ingredients that make up our wood-fired pizzas are all very fresh, starting from the flours for making the dough to the toppings to be placed on the surface, and allow us to meet the needs of our customers in terms of both taste and nutritional value.
Want to know more about how the pizzas are prepared and baked? Contact us: you can use the convenient form or make a phone call to speak with our staff.
